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discovering food by trial and error

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cioccolata in tazza [Jan. 5th, 2006|06:18 pm]
discovering food by trial and error



n3ko cioccolata in tazzawinter afternoon: cold, tired, sad.

winter afternoon with chocolate: warm, cozy, happier.

n3ko cioccolata in tazza. i broke up 50gr of a black chocolate tablet and put it to melt in a bain-marie.
. then i added 50ml of water and stirred gently with a wooden spoon
. served warm in my cute slovak crystal cup

better the chocolate bar, greater the pleasure. lately i'm specially poor so the best i could get for my guilty pleasure is lindt :(
variations include: freshly ground lightly toasted black pepper, ground dried hot chili pepper, whole milk instead of water, fresh whipped cream

cooking measurements conversion