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discovering food by trial and error

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fig rolls [Aug. 31st, 2006|07:47 pm]
discovering food by trial and error

n3koch4n
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i haven't been well, and pretty uninterested in cooking for quite some time. but now i'm better, and i celebrated the cooler weather with baked buns for breakfast.

they were just cinnamon rolls, but instead of the usual filling i smeared the dough with figs i had mashed an boiled for a couple of minutes, sprinkled with pine seeds and no cinnamon. it was less easy (and a bit more messy) to handle, but the final results were yummy :9
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carciofi ripieni, spaghetti in tema [Mar. 29th, 2006|01:27 pm]
discovering food by trial and error

n3koch4n
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it's that time of the year again. fresh, tender, beard free.. artichokes! ;)
this is a small variation of what, according to my sources, is a traditional recipe from abruzzo, middle/south of italy, adriatico shore.
stuffed artichokesCollapse )

i had some filling left so while the artichokes were cooking i arranged a first course with it
spaghettiCollapse )

very simple, very yummy :)

(also posted in cucina_italiana)


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cooking measurements conversion
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cioccolata in tazza [Jan. 5th, 2006|06:18 pm]
discovering food by trial and error

n3koch4n
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n3ko cioccolata in tazzawinter afternoon: cold, tired, sad.

winter afternoon with chocolate: warm, cozy, happier.

cioccolata in tazzaCollapse )


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cooking measurements conversion
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minestra d'uova filate [Nov. 15th, 2005|12:53 am]
discovering food by trial and error

n3koch4n
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n3ko minestra d'uova filatei decided to learn more about broths and soups, so i read some pages from ada boni's il talismano della felicita' and started practicing.

spun egg soupCollapse )

the bottom line: yummy, funny, warming. i will try and get more handy at it :)
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